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Category Archives: Recipes

Papas Bravas With Ultra Premium Low FFA, High Phenol Melgarejo Estate Extra Virgin Olive Oil

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Potatoes 5-6 medium russet potatoes peeled and cut in 1/2-inch pieces Super fresh, Ultra Premium, low FFA, high phenol, high oleic extra virgin olive oil (I used Melgarejo Estate Picual) for frying Sea salt to taste Directions Cover the potatoes
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Baklouti Agrumato Croquettes

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Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center. Oh yeah baby. Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato
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Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans with Escarole

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This recipe came to me after I had already made a lovely pot of smoky Cannellini beans.  The beans alone could have served as a hearty if not somewhat boring meal, (or pasta e fagioli).  However, I am no longer allowed to make pasta e
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Chicken Saltimbocca… With Liberties

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This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves
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