Most popular in North Africa and the Middle East, Harissa is made with chili peppers (Often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop it’s flavors. We’ve added more peppers to this by popular demand, giving it an extra boost for your taste buds. Mix into hummus or spread on Naan, roast chick peas in this for a crispy yummy treat.
Pairs well with Serrano Honey
|Dimensions||14 x 4 x 4 in|