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Author Archives: admin

Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olio Nuovo-Citrus Vinaigrette

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The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olio nuovo olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal ingredients are visually arresting,
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Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

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That’s quite a title, no?  You could just shorten the name of this dish to “Nom-Nom!”.  Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon,
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Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino Over Hand Made Pappardelle

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Even without the “wow factor” of making your own fresh pasta, this simple, visually interesting dish has plenty of “wow” factor to go the flavor mile. Choosing the right extra virgin olive oil to use in this dish was crucial
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Make Your Own Mozzarella & Drizzle It With Coratina

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Well, you don’t need to make your own mozzarella fresca, but it’s super duper easy, fun, and I can’t emphasize exactly how mouth watering fresh, homemade mozzarella is when drizzled with a bright, peppery herbaceous extra virgin olive oil such as the
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Champagne-White Balsamic-Garlic-Habanero Pickles

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It’s pickle time.  Easy, spicy, crunchy, knock-your-socks-off, pickle time. 2 pounds fresh, small, firm pickling cucumbers 1 fresh habanero pepper sliced in half (optional) 5 cloves fresh garlic (optional) 3″ sprig fresh dill 1 cup French Champagne vinegar 1 cup
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Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto

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2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed  4 green onions, white portion only, chopped 1 jalapeno pepper, seeded, ribs discarded,
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