admin, Author at Bella Balsamic

Honey-Serrano Vinegar Pickled Heirloom Beets

Posted on October 29, 2013 by admin / Posted in Recipes | Comments Off

I love just about any pickle imaginable. I even enjoy the notion of pickled beets, but rarely have I had a pickled beet that made me swoon… until now. This is an easy recipe and it draws its unique, and addictive
READ MORE

Chocolate, Toasted Almond, & Ultra Premium Picual Olive Oil Shortbread

Posted on October 29, 2013 by admin / Posted in Recipes | Comments Off

Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs.1/4 cup cocoa powder1/4 teaspoon salt1/2 cup unsalted butter, room temperature1/4 cup very fresh, Ultra Premium extra-virgin olive oil such as Picual 1/4 cup
READ MORE

Melgarejo Hoji Blanca Ice Cream With Salted Marcona Almond Brittle

Posted on October 29, 2013 by admin / Posted in Recipes | Comments Off

Ingredients For Olive Ice Cream 2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive oil such as Melgarejo Hoji Blanca 3 large egg yolks 1 1/2 cups granulated sugar 1/2 teaspoon sea salt 1/2 teaspoon vanilla
READ MORE

Hello world!

Posted on April 21, 2013 by admin / Posted in Uncategorized | Comments Off

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

Author Archives: admin

Honey-Serrano Vinegar Pickled Heirloom Beets

Chocolate, Toasted Almond, & Ultra Premium Picual Olive Oil Shortbread

Melgarejo Hoji Blanca Ice Cream With Salted Marcona Almond Brittle

Hello world!

Follow Us:

Your Cart