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Blog Archives

Cranberry Pear

Posted on October 9, 2013 by admin / Comments Off on Cranberry Pear

Clean, crisp and tart and boasts a lovely deep rose blush. It has an amazing fruity, complex bouquet that shines in a multitude of culinary applications. One of our best selling white balsamic vinegars. Great with salads, pork, poultry, seafood,
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Dark Chocolate

Posted on October 9, 2013 by admin / Comments Off on Dark Chocolate

Dark Chocolate Balsamic Vinegar is from Modena, Italy. “Yum!” is the best description for this vinegar. Drizzle over dessert or meat for an luscious flavor. A smooth rich dark chocolate taste that is exquisite. For a real treat, drizzle over yogurt
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Espresso

Posted on October 9, 2013 by admin / Comments Off on Espresso

Savory and Seductive drizzle this balsamic on a steak with blue cheese. Perfect for roasted meats, rich cheeses, grilled fruits like pears and peaches. Use with scallops, salads and desserts. Makes a great Italian Soda. Pairs well with Blood Orange,
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Garlic

Posted on October 9, 2013 by admin / Comments Off on Garlic

With the essence of a fresh garlic bulb throughout the oil, this olive oil is sensational over all meats, salads, soups and pasta dishes. Garlic extra virgin olive oil is an excellent all around choice for cooking, salads and dipping.
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Grapefruit

Posted on October 9, 2013 by admin / Comments Off on Grapefruit

Our white grapefruit balsamic sparkles with a crisp, sweet, clean citrus flavor. It has the perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel and makes a gorgeous grapefruit sorbet!

HARISSA

Posted on October 9, 2013 by admin / Comments Off on HARISSA

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (Often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop it’s flavors. We’ve added more peppers to
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Honey Ginger

Posted on October 9, 2013 by admin / Comments Off on Honey Ginger

Honey and Ginger have been popular flavorings for thousands of years, and now we are proud to offer them in a White Balsamic Vinegar. The intense Ginger “kick” is modestly offset and complimented by the natural sweetness of Honey and
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Lavender

Posted on July 11, 2014 by admin / Comments Off on Lavender

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries!

Mango

Posted on October 9, 2013 by admin / Comments Off on Mango

Our Alfoos Mango white Balsamic pairs exquisitely well with our Persian Lime Olive Oil. Fabulous with shrimp or scallops. Great over yogurt or in a fresh salsa over fish!

Maple

Posted on October 9, 2013 by admin / Comments Off on Maple

From a small family farm in Vermont comes this wonderful one of a kind maple Balsamic Vinegar. Beginning with 100% Pure Maple syrup it is aged in small batches to create a wonderful maple balsamic. Try it over yogurt, pancakes,
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