Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Roasted Hasselback Potatoes With Garlic Infused Olive Oil
8 medium red new potatoes 1/2 cup garlic olive oil ( You could also substitiue with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil) 2 READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salata
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Picholine, or Coratina 2 tablespoons of Pumpkin READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Late Summer Ribollita with Braised Butter Beans and Gremolata Infused Olive Oil
1 pound of large white beans, butter beans or dried lima beans, soaked overnight 1 bunch kale rinsed and chopped 1 large onion diced 1 whole clove garlic + 4 cloves minced 1 large red pepper, diced 2 medium zucchinis, chopped READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Seared Albacore Tuna Loin With FS17-Cherry Tomato-Caper Compote over Lemon-Basil Risotto
Today I offer you two separate recipes which highlight what’s superlatively fresh and in season in my neck of the woods, including a show stopping UP FS17 EVOO just in from Chile. My husband, a butcher, was given a few READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic
4 cups fresh cauliflower in small pieces – florets only 3 cups lightly salted water or chicken stock 1/3 cup creme fraiche 1/4 cup + 2 tablespoons fresh, peppery, green UP extra virgin olive oil (such as koroneiki) 1/3 + 2 READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Grilled Pizza Finished with Olio Nuovo Ultra Premium Extra Virgin Olive Oil
I got a little fancy here, but grilled pizza is a snap to make on the grill, endlessly versatile, and the perfect foil for a drizzle of bright, peppery extra virgin olive oil. Pizza Dough 5 cups unbleached, all purpose READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Spot Prawn Cakes Pan Fried in Peruvian Picual with Cilantro-Caper Aioli
Spot Prawn Cakes 1 pound raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Dear Dad, I Grilled This Chipotle-Serrano Rib-eye Just For You!
1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in READ MORE