Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust
Oven Roasted Tomatoes in UP Extra Virgin Olive Oil 2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional)Sea salt Fresh ground pepper1 pound meaty, tomatoes containing less water, such READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce
Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon garlic olive oilCombine the arugula and tablespoon of lemon juice READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Papas Bravas With Ultra Premium Low FFA, High Phenol Melgarejo Estate Extra Virgin Olive Oil
Potatoes 5-6 medium russet potatoes peeled and cut in 1/2-inch pieces Super fresh, Ultra Premium, low FFA, high phenol, high oleic extra virgin olive oil (I used Melgarejo Estate Picual) for frying Sea salt to taste Directions Cover the potatoes READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves
Almond-Lemon Agrumato Cake 1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor 1/2 cup fresh Lemon Agrumato Olive Oil + more for greasing pan READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Baby Arugula-Lemon Pesto…And Some Schnitzel Too
Here we have a pork chop, also known as schnitzel in German cuisine, pounded to 1/4-inch thick, breaded, and then pan fried in UP Extra Virgin Olive Oil until golden brown and delightfully crisp. Anywhere oil is used, Ultra Premium READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache
Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar1/4 tsp. salt 1 tsp. baking soda 1 Tbs. tangerine dark balsamic2 large eggs beaten with enough cold water to equal one cup 1/2 cup Blood READ MORE
Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center. Oh yeah baby. Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans with Escarole
This recipe came to me after I had already made a lovely pot of smoky Cannellini beans. The beans alone could have served as a hearty if not somewhat boring meal, (or pasta e fagioli). However, I am no longer allowed to make pasta e READ MORE
This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves READ MORE
Posted onOctober 29, 2013byadmin /
Posted inRecipes|Comments Off on Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone
Polenta 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Ultra Premium California Mission Extra Virgin Olive Oil Salt & freshly ground pepper to taste Bring the stock to a simmer READ MORE