Loading the content... Loading depends on your connection speed!

Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto

2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick

Cilantro Pesto
1 large bunch fresh cilantro, stemmed, washed, and dried
2 medium garlic cloves, peeled and smashed 
4 green onions, white portion only, chopped
1 jalapeno pepper, seeded, ribs discarded, chopped (optional)
1/3 cup fruity, fresh, herbaceous extra virgin olive oil such the FS17
Juice from 2 small limes, about 1 tablespoon
sea salt
fresh ground pepper to taste
Place all of the in pesto ingredients in to a blender or bowl of a food processor.  Pulse until no large chunks remain, and the sauce is pureed.  Taste and adjust seasoning.  
Arrange the tomato slices and drizzle sauce over freshly cut tomatoes.  Serve immediately. 

Best to use Chrome browser on a computer...questions call 970.581.6703 not all of our products are on this web site...


Your Cart